Standard Operating Procedure: Service: Revision history

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  • curprev 21:4521:45, 9 May 2024‎ Rin0142 talk contribs‎ 1,019 bytes +1,019‎ Created page with "== '''Service Policy''' == Generally, make a minimum effort to do your job. The bartender's shotgun should be properly secured when not being carried, and should generally be prevented from falling into the wrong hands. They should also generally avoid sawing off the shotgun to conceal it. The chef probably shouldn't be cannibalizing dead crew members, no matter how well they insist they can "hide" the human taste. Weaponized plants (such as explosive lemons and gatfr..." Tag: Visual edit
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